Our Never Too Late For Summer Brunch takes place, appropriately enough, on the last day of summer. Join us on Sunday, September 22nd for a brunch featuring five self-serve courses including a few dishes inspired by our Never Too Late for Summer Watermelon & Lime Berliner Weisse. Here’s the menu, get your tickets now to reserve a seat at the table.

Menu:

• Backyard Scalloped Potatoes
  Creamy au gratin potatoes, chives, crème fraiche
• Summer Sweet Corn
  Cotija cheese, paprika, lime zest, cilantro, sour cream
• Never Too Late for Summer Ceviche
  Shrimp and white fish marinated in citrus, jalapeño, Berliner Weisse leche de tigre with compressed watermelon, Peruvian corn, rocoto pepper emulsion
• Slow Roasted St. Louis Ribs
  Black bean hoisin BBQ sauce, sesame, scallion served with a kimchi coleslaw
• Crab Cake Benedict
  Seared crab cake, slow poached egg, Cajun hollandaise sauce

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