Are you over 21?
No

Please apply by sending an email with cover letter and resume to [email protected]

 

Description

This position covers all facets of day-to-day cellar and packaging operations, including treating, clarifying, and transferring tanks, packaging finished beer in cans and/or kegs, as well as cleaning and sanitation of tanks and equipment.

 

Essential Responsibilities

  • Transferring of beer via hard and soft piping to finishing vessels
  • Cleaning and maintaining fermentation and finishing vessels according to standard operating procedure (SOP)
  • Clarifying of beer via centrifuge or other clarifying agent according to SOP
  • Record keeping of transfer yields, treatments, or other procedures
  • Perform lab testing on beer such as testing gravities, yeast cell counts, and yeast viability assessments
  • Daily monitoring of fermentations
  • Application of treatments such as dry hops, wood, or other additives according to SOP
  • Troubleshoot equipment and quality issues with team
  • Monitor and correct the carbonation of beer prior to packaging
  • Operate cellar equipment such as pumps, centrifuge, and bulldogs
  • Assemble and break down appropriate hose and part configuration depending on process
  • Adjust fermentation vessel temperatures in accordance to standard operating procedures
  • Communicate well with team
  • Cleaning and maintaining cellar equipment such as centrifuge and carbonation stones
  • Maintenance, filling, and emptying of barrels
  • Packaging finished beer via kegs and/or cans

 

Additional Responsibilities

  • Performs other related duties as required or assigned.

Physical Demands:

  • Must be able to lift 50lbs to shoulder height and push or pull 160lbs
  • Must be able to work on your feet for 10 hours
  • Must be able to crouch, bend, lift, and reach
  • Must be able to work in hot, wet, and loud environment
  • Must be able to work with and around steam, electricity, harsh chemicals, and solvents
  • Continual moving, lifting, and manipulation of hoses, buckets, pumps, and other parts that require
    extended standing, lifting, crouching, and walking throughout shift

 

Requirements

Required Knowledge, Skills, and Abilities

  • Ability to multitask and adjust to changing priorities
  • Minimum of 1-year professional brewing and/or cellar experience is required
  • Ability to work varied shifts
  • Mechanical aptitude
  • Attention to detail
  •  Open availability including nights, weekends, and holidays

 

Equal Opportunity:

We are an Equal Opportunity Employer and do not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state or local protected class.